Breakwater Restaurant & Bar

The Unexpected Ingredient That Makes Every Salsa Amazing

What's going to take your salsa to the next level? It's driving us nuts, too.

You Can Learn A Lot About Early Latinos Thanks To Hanukkah Comida

Jewish cuisine for Hanukkah has a flavor filled with history.The distinctive styles of Jewish cuisine stem from all sorts of cultures including Ashkenazi, Sephardi, Indian, and Latin-American. Shaped by Jewish dietary laws, Jewish culinary traditions particularly those as they apply to the celeb

5 things you're doing wrong when you drink tequila

Odds are, you’ve been drinking tequila wrong — and drinking the wrong tequila. Bertha González Nieves, co-founder and CEO of Tequila Casa Dragones, shares her top 5 tips for doing it the right way. 1. Don’t Drink Tequila That’s Not Hecho en Mexico Says Nieves: “Like champagnes, scotch and wines such as Bordeaux, Tequila … Continue reading "5 things you're doing wrong when you drink tequila"

10 Things You Should be Buying at Your Local Mexican Grocery Store

If you're serious about your Mexican food, go past the ethnic food aisle and check out the local Mexican grocery store.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

A Guide to American Taco Styles

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

10 Tips to Know Before Planning a Party at a Restaurant or Bar

Planning a party at a restaurant or bar? Here are a few tips you should know before you celebrate at your favorite eatery.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

Bigfoot? Ghosts? Aliens? Unusual Spooky-Themed Restaurants and Bars

"The Lodge" Tempe, AZ You're a paranormal geek and you don't want to do the usual thing. Why not try restaurants and bars with decide...

I missed bars so much that I bought bar stools

In pre-pandemic times, I had my wine bars, cocktail bars, beer bars, hotel bars, restaurant bars, and even coffee bars. No matter where I decided to go for a meeting or a date that involved a beverage, there was one constant: the bar stool.

How to Manage Your Restaurant Bar Inventory for Better Profits

Filling out your restaurant stock control spreadsheet? Check out these tips on managing your restaurant bar inventory and boosting profit.

Bars and Restaurants: 50 Examples in Plan and Section

The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented...

Tips For Selling Snacks at a Restaurant or Bar

Bars are a great place to sell merchandise. Bar patrons are usually a captive audience and more likely to spend money. Here are some tips for selling snacks at a restaurant or bar.

What Makes for a Great Restaurant Location?

Location can make or break a restaurant, so it’s important to pick a good one. In this post, learn what makes for a great restaurant location.

This Genius Kit Will Help You Create Restaurant Quality Drinks at Home